2/26/2024 0 Comments Liquid alchemist gingerThe Pornstar Martini was so popular that Ankrah even had his own Passion Fruit Liqueur! Ankrah first dubbed it the Maverick Martini after the Maverick’s Gentleman Club in Cape Town, but he then changed the name to the Pornstar Martini as he thought of it as something a porn star would drink – and of course to get the raised eye-brow reaction! For that reason, along with the flavor profile of the cocktail, is why we love this drink. While we do love the idea of The Hugo Spritz, the Porn Star Martini is really having it moment and we think it deserves the crown! Originally said to be created by Douglas Ankrah, owner of LAB London Bar, the Pornstar Martini is a modern classic. Is The Pornstar Martini The TRUE Drink of the Summer? While some are saying either The Hugo Spritz or the Limoncello Spritz are going to be the drink of Summer 2023, we are pushing for The PornStar Martini! STRAIN INTO VESSEL OVER ICE OR A LARGE FORMAT CUBE. STIR FOR 10-15 SECONDS UNTIL YOU GET A TWO FINGER WASH LINE. RECIPE CAN BE SCALED AS LONG AS IT IS A 2 PARTS SYRUP TO 1 ONE PART PUREE CONVERSION.ġ OZ COQUEREL BOURBON CASK FINISHED CALAVADOSĬOMBINE ALL INGREDIENTS IN A MIXING GLASS. STORE IN REFRIGERATOR FOR UP TO TWO WEEKS. GARNISH.ĬOMBINE ALL INGREDIENTS IN A BLENDER. MIST COMPASS BOX KINGS STREET “GLASGOW BLEND” BLENDED SCOTCHĬOMBINE ALL INGREDIENTS IN A MIXING TIN. Greenbar IXÁ Reposado Tequila, St.FALL/WINTER COCKTAILS Check out these amazing cocktails that are featured in the Fall / Winter Issue of BARTENDER Magazine These are also posted on our Instagram here! Shot by our friends at Swizzle Mediaġ.5 OZ COMPASS BOX KING STREET “ARTIST BLEND” BLENDED SCOTCH Stereo Summer Sun Raspberry Berliner $12.225 Ĥ Sons Land of Hopportunity Blood Orange IPA $11.00 Jameson Irish Whiskey, Green Tea, Liquid Alchemist Ginger, Lemon Juice, topped with Club Soda and a dash of Angostura Bitters Curly spinach with warm wild mushrooms, soft poached egg, charred onion vinaigrette, shitake bacon, and blue cheese toast Grilled salmon with crispy pancetta, romaine lettuce, roasted plum tomato, lemon-bacon aioli, and toasted focaccia served with malted fries Zucchini noodles warm burrata cheese, smoked Roasted eggplant and bell pepper ragout with Grilled romaine, marinated tomato and cucumbers, feta, piquillo pepper hummus, olive tapenade, and green dressing Crispy chicken with spicy chili glaze, vinegar slaw, pineapple butter, and toasted Amish bun, served with malted fries Grilled custom burger blend with cheddar, roasted plum tomato, red onion, avocado ranch spread, and toasted Amish bun, served with malted fries Yellowfin tune rice bowl with magic watermelon, avocado, edamame, shishito peppers, and spiced mango nectar Crispy yukon gold potatoes with brown butter-caper yogurt, smoked paprika aioli, and Manchego cheese Warm lobster and house-made tortilla chips withīlack bean, pico de gallo, chipotle crema, aged Creamy egg salad, toasted almond romesco Pork drumettes with chili-ginger glaze, toasted sesame seeds, cilantro, and slaw Stone crab with avocado, jicama, yellowfin tuna, and Fireball-Yuzu sauce Grilled New York strip steak, Fresno chili salsa, escabeche, toasted nori and crema
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |